Simple Way to Betty Crocker Milk Chocolate Frosting Ingredients

Betty Brown's Butter Cookies

And it tastes just as amazing!

Recipe Summary Betty Brown's Butter Cookies

This recipe came from Great Gramma LaLonde's neighbor - Betty Brown. It is the only cut-out cookie I remember Grams Lorette ever making. I like them really thin and crispy. Dad prefers them thicker. Frosted is the best, using confectioners' sugar, flavoring, and milk.

Ingredients | Betty Crocker Milk Chocolate Frosting Ingredients

1 cup salted butter, softened

1 cup white sugar

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

¼ teaspoon salt

Directions

Beat butter, sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Sift flour, cream of tartar, baking soda, and salt together in a separate bowl; mix, 1 cup at a time, into creamed butter mixture until dough is just mixed. Form dough into 1-inch-thick disks and place on a plate; chill in refrigerator, 2 hours to overnight.

Preheat oven to 350 degrees F (175 degrees C).

Roll disks into desired thickness on a lightly floured work surface using a floured rolling pin. Arrange dough on a baking sheet.

Bake in the preheated oven until cookies are just starting to turn golden brown, 7 to 10 minutes.

Sprinkle dough with colored sugar before baking or leave plain if you are going to frost.

Info | Betty Crocker Milk Chocolate Frosting Ingredients

prep: 20 mins cook: 10 mins additional: 2 hrs total: 2 hrs 30 mins Servings: 24 Yield: 2 dozen cookies

TAG : Betty Brown's Butter Cookies

Dessert Recipes, Cookies, Butter Cookie Recipes,

Images of Betty Crocker Milk Chocolate Frosting Ingredients

Betty Crocker Milk Chocolate Frosting Ingredients - Betty crocker has a big selection of vegan mixes and frostings that make baking cakes, cookies, and brownies without pour a box of powder into a bowl, add the ingredients on the box, and you're finish off your cake with some vegan frosting.