Simple Way to Natasha Waalen Tim Boland Ryan Boland

Tim's Sausage Stew

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Recipe Summary Tim's Sausage Stew

This firehouse favorite is both hearty and light with great flavor. Your family will love it.

Ingredients | Natasha Waalen Tim Boland Ryan Boland

1 tablespoon butter

2 pounds sausages, sliced into coin size pieces

1 tablespoon all-purpose flour

8 cups chicken broth

1 (28 ounce) can peeled and diced tomatoes with juice

1 teaspoon dried basil

1 tablespoon dried oregano

3 zucchini, sliced

½ cup acini di pepe pasta

Directions

In a large pot, melt butter and brown the sausage slices; drain fat. Stir flour into sausage then mix in chicken broth, tomatoes, basil and oregano; bring to boil. Lower heat and simmer approximately 20 minutes or until sausage is fully cooked. Add zucchini slices and pasta. Continue cooking until zucchini and pasta are done.

Info | Natasha Waalen Tim Boland Ryan Boland

prep: 20 mins cook: 30 mins total: 50 mins Servings: 6 Yield: 6 servings

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