Spinach And Tomato Pita Filling
Pita jungle is one of my favorites!
Recipe Summary Spinach And Tomato Pita Filling
If you love pita pockets and are looking for a quick, delicious filling for them, give this a try.
Ingredients | Spinach Pasta Salad Pita Jungle1 (10 ounce) package frozen chopped spinach, thawed and drained1 cup cottage cheese1 (8 ounce) package shredded Cheddar cheese3 eggs, beaten2 Roma (plum) tomatoes, or more to taste, chopped3 tablespoons flour2 tablespoons melted butterDirectionsPreheat oven to 350 degrees F (175 degrees C).Stir spinach, cottage cheese, Cheddar cheese, eggs, tomatoes, flour, and butter together in a bowl; spread into an 8-inch baking dish.Bake in the preheated oven until slightly set, about 20 minutes.Info | Spinach Pasta Salad Pita Jungleprep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Spinach And Tomato Pita FillingSide Dish, Vegetables, Greens,
Images of Spinach Pasta Salad Pita Jungle
Spinach Pasta Salad Pita Jungle / Kelly bell april 12, 2013.
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