Easiest Way to Make Flank Steak Fajita Marinade Allrecipes

Overnight-Marinated Flank Steak

This steak fajita marinade uses a simple combination of the best dry rub seasoning and a marinade of olive oil, garlic, and zesty lime juice.

Recipe Summary Overnight-Marinated Flank Steak

This recipe makes a quick and easy overnight marinade for a grilled flank steak.

Ingredients | Flank Steak Fajita Marinade Allrecipes

½ cup vegetable oil

⅓ cup soy sauce

¼ cup red wine vinegar

2 tablespoons lemon juice

1 tablespoon Worcestershire sauce

1 teaspoon dry mustard

1 clove garlic, minced

¼ teaspoon ground black pepper

1 ½ pounds flank steak

Directions

Whisk vegetable oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and black pepper together in a bowl; pour into a resealable plastic bag. Add flank steak to the bag, coat with the marinade, squeeze bag to remove excess air, and seal the bag.

Marinate in the refrigerator 8 hours to overnight.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Remove steak from the bag and shake off excess marinade. Discard remaining marinade.

Cook the steak until beginning to firm and is hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).

Rest steak 5 to 10 minutes before slicing across the grain.

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Info | Flank Steak Fajita Marinade Allrecipes

prep: 10 mins cook: 10 mins additional: 5 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Overnight-Marinated Flank Steak

Meat and Poultry, Beef, Steaks, Flank Steak Recipes,