Steps to Make Kotlet Schabowy Z Pieczonymi Ziemniakami

Mloda Kapusta Z Koperkiem (Spring Cabbage With Dill)

Litewski 3,7,9 nugetsy z pieczonymi ziemniakami i sosem czosnkowym + surówki 7,9 pieczeń wieprzowa + pyzy + buraczki 9 jajko sadzone z ziemniakami i mizerią 3,7,9 kotlet schabowy z młodą kapustą + puree ziemniaczane 1,3,7,9 sałatka arbuzowa z serem feta 7 pudding z nasion chia 5,7,8,9,11,12 wtorek zupa kapuśniak 1,9 chłodnik litewski 3,7,9 udko drobiowe z rękawa + pieczone warzywa w rozmarynie + puree.

Recipe Summary Mloda Kapusta Z Koperkiem (Spring Cabbage With Dill)

This is a lovely way to enjoy the best of the annual spring cabbage. This side dish is full of flavor and nutrients and is a great accompaniment to a variety of meals.

Ingredients | Kotlet Schabowy Z Pieczonymi Ziemniakami

1 head cabbage, cored and shredded

1 bunch fresh dill, chopped

2 tablespoons unsalted butter

2 teaspoons vegetable stock powder

⅔ cup water, or more to taste

¼ cup sour cream

salt and ground black pepper to taste

Directions

Combine cabbage, dill, butter, and vegetable stock powder in a pot; cover with water. Simmer over low heat, stirring occasionally, until cabbage is tender, about 30 minutes. Remove from heat.

Mix 2 tablespoons cooking liquid, sour cream, and salt together in a small bowl. Mix into the cabbage mixture until well combined. Season with salt and pepper.

Info | Kotlet Schabowy Z Pieczonymi Ziemniakami

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Mloda Kapusta Z Koperkiem (Spring Cabbage With Dill)

Side Dish, Vegetables,