Simple Way to Chicken Curry Recipe Kerala Style Malayalam

Jamaican Style Curry Chicken

This nadan chicken curry dish is in no way an exception.

Recipe Summary Jamaican Style Curry Chicken

This is a recipe that I have put together over some various websites, verbal consultations and just experimenting on my own and with my family. Rich and hearty with a great flavor when you can't get the real thing in the islands. Try a variety of hot peppers to change the flavor - even sweet bell peppers give a different taste. Use fresh thyme to really bring out the fresh taste.

Ingredients | Chicken Curry Recipe Kerala Style Malayalam

¼ cup vegetable oil

1 onion, chopped

1 tomato, chopped

1 garlic clove, chopped

2 tablespoons Jamaican-style curry powder

2 slices habanero pepper (Optional)

¼ teaspoon ground thyme

2 skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces

1 cup water

½ teaspoon salt, or to taste

Directions

Heat vegetable oil in a skillet over medium-high heat; cook and stir onion, tomato, garlic, curry powder, habanero pepper, and thyme until onion is golden, about 7 minutes. Stir in chicken and cook until chicken is lightly browned, about 5 minutes.

Pour water into the skillet, reduce heat to low; cover and simmer until chicken is no longer pink at the center, about 30 minutes. Season with salt.

Info | Chicken Curry Recipe Kerala Style Malayalam

prep: 10 mins cook: 45 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Jamaican Style Curry Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,