Easiest Way to Make How Long Rest Steak After Cooking

Long Soup

Once you take it from the oven, tent the meat in foil to keep steak juice on a plate is a million times better than a cold steak, so don't let your steak rest too long.

Recipe Summary Long Soup

A touch of East Asian in this soup, hope that you will like it as much as I do.

Ingredients | How Long Rest Steak After Cooking

1 ½ tablespoons vegetable oil

¼ small head cabbage, shredded

4 ounces lean pork tenderloin, cut into thin strips

½ teaspoon minced fresh ginger root

6 cups chicken broth

2 tablespoons soy sauce

8 fresh green onions, chopped

4 ounces dry Chinese egg noodles

Directions

Using a large skillet or wok, heat oil over medium-high heat. Add cabbage and pork; stir-fry until pork is no longer pink inside, approximately 5 minutes. Stir in ginger.

Add chicken broth and soy sauce and bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.

Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes more.

Info | How Long Rest Steak After Cooking

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Long Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

Images of How Long Rest Steak After Cooking

How Long Rest Steak After Cooking / It's important that you do it's important that you do rest the meat, otherwise it would affect how juicy and moist the steak would be.