Ashlei's Smoked Trout Dip
A life at sea and a different diet give steelhead a slightly fresher flavor, with none of the muddy backtaste.
Recipe Summary Ashlei's Smoked Trout Dip
I always have the trout dip at one of my favorite restaurants. I have finally figured out the recipe (or at least my delicious version.) Serve with crusty baguette chips, pita chips, bagel chips, etc.
Ingredients | Steelhead Trout Vs Salmon Meat8 ounces smoked trout, skin removed, flaked8 ounces cream cheese⅓ cup sour cream1 green onion, finely chopped1 tablespoon Worcestershire sauce1 teaspoon garlic powder1 teaspoon paprika½ teaspoon lemon juice½ teaspoon prepared horseradish (Optional)1 pinch cayenne pepperground black pepper to tasteDirectionsInfo | Steelhead Trout Vs Salmon Meatprep: 5 mins additional: 30 mins total: 35 mins Servings: 8 Yield: 8 servings
TAG : Ashlei's Smoked Trout DipAppetizers and Snacks, Seafood,
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