How to Make Ikea French Press 1 Lt

French-Style Stuffed Portobellos With Green Beans

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Recipe Summary French-Style Stuffed Portobellos With Green Beans

This is a great 1-skillet meal that oozes with French flavors.

Ingredients | Ikea French Press 1 Lt

2 tablespoons butter, divided

1 tablespoon vegetable oil

1 small shallot, minced

2 cloves garlic, minced

3 portobello mushroom caps

½ pound haricots verts (French green beans), trimmed

¼ cup Sauvignon blanc

3 slices Paris ham, or more to taste

½ cup shredded Gruyère cheese

Directions

Preheat oven to 375 degrees F (190 degrees C).

Heat 1 tablespoon butter and oil in an oven-proof skillet over medium heat until butter is melted. Add shallot and garlic; cook and stir until shallot is wilted, about 5 minutes.

Place mushrooms, gill side up, into the skillet. Cook, flipping once, until liquid is absorbed, 2 to 3 minutes per side. Return mushrooms to gill side up.

Arrange green beans around the mushrooms. Pour in wine; simmer until absorbed, 5 to 10 minutes. Reduce heat to low; cover. Cook until mushrooms release their juices and green beans are tender, about 10 minutes.

Top mushrooms with ham slices; sprinkle evenly with Gruyère cheese. Add remaining 1 tablespoon butter to the green beans.

Bake in the preheated oven until cheese is melted and bubbly, about 5 minutes.

Info | Ikea French Press 1 Lt

prep: 15 mins cook: 29 mins total: 44 mins Servings: 3 Yield: 3 servings

TAG : French-Style Stuffed Portobellos With Green Beans

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