Beans And Belly
Gotta make the best of these summer foods, autumn is waiting in the wings.
Recipe Summary Beans And Belly
This is one of the most delicious ways to enjoy pork belly and black-eyed peas, and I could not have been happier with how it came out. Make sure to start this up to 2 days in advance, as the beans require two rounds of overnight soaking--first while raw and again once tossed into a salad. Meanwhile, you'll bake the pork belly low and slow for 7 1/2 hours for an unparalleled richness and succulence that pairs perfectly with the acidic, bracing bean salad. You can also serve these in lettuce cups.
Ingredients | Greasy Beans For Sale1 (2 pound) whole pork belly, skin removed1 tablespoon kosher saltfreshly ground black pepper to taste1 pinch cayenne pepper, or to taste1 cup dried black-eyed peas, soaked overnight2 quarts fresh water1 bay leaf1 tablespoon kosher salt2 tablespoons Dijon mustard2 tablespoons white vinegar⅓ cup seasoned rice vinegar⅓ cup mild olive oil1 clove garlic, minced⅓ cup finely chopped red onion2 jalapeno peppers, finely chopped1 red bell pepper, finely choppedkosher salt to tastefreshly ground black pepper to taste1 pinch cayenne pepper, or to taste2 tablespoons chopped fresh parsley leavesDirectionsInfo | Greasy Beans For Saleprep: 30 mins cook: 7 hrs 40 mins additional: 8 hrs total: 16 hrs 10 mins Servings: 8 Yield: 8 servings
TAG : Beans And BellyMeat and Poultry Recipes, Pork,
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