Cocoa Rub
This warm cocoa balayage looks nothing less than.
Recipe Summary Cocoa Rub
This spicy cocoa rub is excellent for chicken, steaks, thick chops, and spare ribs. You can also add it to chili and hearty, thick soups.
Ingredients | Chocolate Cocoa Balayage Brown Hair Color¼ cup sea salt2 teaspoons unsweetened cocoa powder1 tablespoon white sugar2 tablespoons dark brown sugar3 tablespoons garlic powder1 tablespoon onion powder3 tablespoons ground cumin2 tablespoons chili powder2 tablespoons ground black pepperDirectionsStir the salt, cocoa powder, white sugar, brown sugar, garlic powder, onion powder, cumin, chili powder, and black pepper in a small bowl until combined. Store in an airtight container.To use, rub 2 to 3 teaspoons of the spice mixture onto a serving of meat, and let stand at least 10 minutes before cooking.Info | Chocolate Cocoa Balayage Brown Hair Colorprep: 5 mins total: 5 mins Servings: 16 Yield: 1 cup
TAG : Cocoa RubSide Dish, Sauces and Condiments Recipes,
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