Steps to Prepare Chicken Tagine Ras El Hanout Recipe

Slow Cooker Chicken Tagine

(find ras el hanout here) how to make this moroccan chicken recipe.

Recipe Summary Slow Cooker Chicken Tagine

Easy slow cooker recipe for a classic Moroccan dish.

Ingredients | Chicken Tagine Ras El Hanout Recipe

8 skinless, boneless chicken thighs

2 large onions, thinly sliced

4 large carrots, thinly sliced

½ cup raisins

½ cup dried apricots, chopped

2 cups chicken broth

2 tablespoons tomato paste

2 tablespoons lemon juice

2 tablespoons all-purpose flour

2 teaspoons garlic salt

2 teaspoons ground cumin

1 ½ teaspoons ground ginger

1 teaspoon ground cinnamon

1 teaspoon Hungarian paprika

1 teaspoon ground black pepper

3 cups water

2 cups couscous

1 tablespoon butter

Directions

Layer chicken thighs, onions, carrots, raisins, and apricots in a slow cooker.

Whisk chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, paprika, and pepper together in a bowl. Pour over chicken and vegetables.

Cook on High 4 1/2 hours or on Low for 7 1/2 hours. Shred chicken slightly using 2 forks. Continue cooking 30 minutes.

Bring 3 cups water to a boil in a saucepan; remove from heat and stir in couscous and butter. Cover saucepan and let stand until water is absorbed completely, 5 to 10 minutes. Fluff couscous with a fork. Serve chicken tagine over couscous.

You can substitute 5 or 6 halved chicken breasts for the 8 chicken thighs.

If you have ras el hanout spice on hand, add a teaspoon to the broth mixture for added flavor.

Info | Chicken Tagine Ras El Hanout Recipe

prep: 15 mins cook: 5 hrs total: 5 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker Chicken Tagine

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,

Images of Chicken Tagine Ras El Hanout Recipe

Chicken Tagine Ras El Hanout Recipe / In a blender or food processor, combine mint, cilantro, garlic, 2 tablespoons olive oil, the ras al hanout, salt, turmeric and saffron (if using).