Blueberry Angel Food Dessert
Pasta face food truck is melbourne's first & only gourmet pasta food truck.
Recipe Summary Blueberry Angel Food Dessert
This is a very cool and refreshing dessert. The angel food cake makes it very light. We love it in the summertime!
Ingredients | Design Pasta Food Truck1 (8 ounce) package cream cheese, softened1 cup confectioners' sugar1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed1 (9 inch) angel food cake, cut into 1-inch cubes1 (16 ounce) can blueberry pie fillingDirectionsMix cream cheese and confectioners' sugar until smooth; add whipped topping and continue to stir until smooth. Fold the angel food cake squares into the cream cheese mixture; spread into a small casserole dish. Spread blueberry pie filling over the cake mixture.Refrigerate dish until the chilled, at least 1 hour.Info | Design Pasta Food Truckprep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 10 Yield: 10 servings
TAG : Blueberry Angel Food DessertDesserts,
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