Recipe of Blackened Shrimp Tacos With Mango Salsa

Lemon Zest Mango Salsa

Place one butter lettuce leaf on platter.

Recipe Summary Lemon Zest Mango Salsa

This version of a classic Spanish salsa combines a slow-cooked tomato sauce including zest of lemon, cilantro, ripe mangos, and lemon juice. For hot salsa use 3 habanero peppers. For 'fuego' (fire) use 3 Habanero and 3 Jamaican peppers. Goes great with chips, chicken, rice, or beans.

Ingredients | Blackened Shrimp Tacos With Mango Salsa

6 tomatoes

ice water

1 tablespoon olive oil

2 cloves garlic, minced

½ cup chopped fresh cilantro

1 lemon, zested and juiced

3 tomatoes, diced

2 green bell peppers, diced

2 ripe mangoes - peeled, pitted, and diced

½ Spanish onion, diced

2 cloves garlic, minced

1 tablespoon vinegar

1 ½ habanero peppers, diced

Directions

Info | Blackened Shrimp Tacos With Mango Salsa

prep: 30 mins cook: 1 hr 5 mins additional: 35 mins total: 2 hrs 10 mins Servings: 8 Yield: 8 servings

TAG : Lemon Zest Mango Salsa

Appetizers and Snacks, Snacks, Kids, Healthy,

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