How to Make Philly Cheesesteak Meatloaf Pinch Of Nom

In-A-Pinch Ketchup

Pinch of nom chicken kebab.

Recipe Summary In-A-Pinch Ketchup

I made this one night when I ran out of ketchup and was making a meatloaf. I kept adding and writing it down, and Voila! I had a homemade ketchup with simple ingredients and went well with just about anything.

Ingredients | Philly Cheesesteak Meatloaf Pinch Of Nom

1 (6 ounce) can tomato paste

2 tablespoons white vinegar

5 tablespoons brown sugar

1 teaspoon garlic powder

1 teaspoon onion powder

¼ teaspoon allspice

1 teaspoon salt

1 teaspoon molasses

1 tablespoon corn syrup

1 ¼ cups water

Directions

Mix together the tomato paste, white vinegar, brown sugar, garlic powder, onion powder, allspice, salt, molasses, corn syrup, and water in a saucepan over low heat; simmer gently until you get the consistency of ketchup, 45 minutes to 1 hour. Taste and adjust salt if necessary before serving.

Info | Philly Cheesesteak Meatloaf Pinch Of Nom

prep: 5 mins cook: 45 mins total: 50 mins Servings: 12 Yield: 1 1/2 cups

TAG : In-A-Pinch Ketchup

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Images of Philly Cheesesteak Meatloaf Pinch Of Nom

Philly Cheesesteak Meatloaf Pinch Of Nom : This classic sandwich was born when pat olivieri, a hot dog stand owner in philadelphia, decided he was sick of.