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How to Make Gluten Free Pumpkin Bread Oat Flour

Friday, June 25, 2021

Gluten-Free Pumpkin Muffins

2 cups gluten free oat flour 1/2 cup cashew, pecan, or almond flour 1 tsp baking soda (1 & 1/2 tsp if using flax eggs) 1/2 tsp salt 1 & 1/2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp ginger 1/4 tsp cloves 1 cup pure pumpkin purée.

Recipe Summary Gluten-Free Pumpkin Muffins

Yummy, moist gluten-free pumpkin muffins with a drizzle of icing. Our gluten-free son love these as a treat. Substitute soy milk for dairy milk, if preferred.

Ingredients | Gluten Free Pumpkin Bread Oat Flour

  • ½ cup tapioca flour
  • ½ cup brown rice flour
  • ¾ cup white rice flour
  • ¼ cup sorghum flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 1 (15 ounce) can pumpkin puree
  • 3 eggs
  • ½ cup packed brown sugar
  • ¼ cup milk
  • ¼ cup butter, melted
  • 1 ½ cups confectioners' sugar
  • ¼ cup butter, melted
  • 2 tablespoons milk, or as needed
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups.
  • Whisk tapioca flour, brown rice flour, white rice flour, sorghum flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and nutmeg in a bowl until thoroughly combined. Mix pumpkin, eggs, brown sugar, milk, and 1/4 cup melted butter in a separate bowl; beat for 2 minutes. Gradually mix dry ingredients into pumpkin mixture to make a smooth batter; scoop batter into the prepared muffin cups, filling them 3/4 full.
  • Bake in the preheated oven until muffins are lightly browned and a toothpick inserted into the middle comes out clean, 25 to 30 minutes. Cool muffins on wire racks.
  • Stir confectioners' sugar with 1/4 cup melted butter in a bowl until thoroughly combined. Stir milk into the glaze, about 1 teaspoon at a time, until the glaze is thin and runny. Drizzle glaze on top of cooled muffins.
  • Info | Gluten Free Pumpkin Bread Oat Flour

    prep: 20 mins cook: 25 mins additional: 30 mins total: 1 hr 15 mins Servings: 18 Yield: 18 muffins

    TAG : Gluten-Free Pumpkin Muffins

    Bread, Quick Bread Recipes, Pumpkin Bread Recipes,


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