Plain Caramel Apples
Place a sheet of wax for the most accurate measurement, scoop flour into a measuring cup and use a knife to level excess flour from the top.
Recipe Summary Plain Caramel Apples
A classic caramel apple recipe perfect for Fall entertaining. Using caramel candies makes this recipe a breeze.
Ingredients | How To Make Self Raising Flour From Plain Flour Uk6 Granny Smith apples6 wooden sticks1 (14 ounce) package individually wrapped caramels, unwrapped2 tablespoons water½ teaspoon vanilla extractDirectionsInsert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in vanilla extract. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan. Place on the aluminum foil and chill until ready to serve.Info | How To Make Self Raising Flour From Plain Flour UkServings: 6 Yield: 6 caramel apples
TAG : Plain Caramel ApplesDesserts, Specialty Dessert Recipes, Caramel Apple Recipes,
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