How to Make Tequila Con Jalapeño

Grilled Tequila Portobello

Al recipiente escarchado se incorpora la granadina y hielos, se vierte, lentamente, la mezcla de tequila y jugo de naranja y se decora con una cereza.

Recipe Summary Grilled Tequila Portobello

Succulent moist portobello mushrooms do a fiesta of flavor dances sure to enhance any entree.

Ingredients | Tequila Con Jalapeño

¼ cup tequila

⅛ cup unsalted butter, melted

2 tablespoons roasted garlic oil

1 lime, juiced

3 cloves garlic, minced

1 large portobello mushroom, cut into 3/4 inch slices

Directions

In a small bowl, mix together tequila, melted butter, roasted garlic oil, lime juice, and minced garlic. Let stand for at least 15 minutes.

Preheat grill for medium heat.

Brush grate with vegetable oil. Brush mushroom slices with tequila mixture, and place on grill. Cook until the mushroom slices begin to wilt, then turn and brush with more of the tequila mixture. Cook for a few minutes, until mushrooms are tender. Watch carefully so they do not burn.

Info | Tequila Con Jalapeño

prep: 5 mins cook: 10 mins additional: 30 mins total: 45 mins Servings: 2 Yield: 2 servings

TAG : Grilled Tequila Portobello

Everyday Cooking, Vegetarian,