Grilled Tequila Portobello
Al recipiente escarchado se incorpora la granadina y hielos, se vierte, lentamente, la mezcla de tequila y jugo de naranja y se decora con una cereza.
Recipe Summary Grilled Tequila Portobello
Succulent moist portobello mushrooms do a fiesta of flavor dances sure to enhance any entree.
Ingredients | Tequila Con Jalapeño¼ cup tequila⅛ cup unsalted butter, melted2 tablespoons roasted garlic oil1 lime, juiced3 cloves garlic, minced1 large portobello mushroom, cut into 3/4 inch slicesDirectionsIn a small bowl, mix together tequila, melted butter, roasted garlic oil, lime juice, and minced garlic. Let stand for at least 15 minutes.Preheat grill for medium heat.Brush grate with vegetable oil. Brush mushroom slices with tequila mixture, and place on grill. Cook until the mushroom slices begin to wilt, then turn and brush with more of the tequila mixture. Cook for a few minutes, until mushrooms are tender. Watch carefully so they do not burn.Info | Tequila Con Jalapeñoprep: 5 mins cook: 10 mins additional: 30 mins total: 45 mins Servings: 2 Yield: 2 servings
TAG : Grilled Tequila PortobelloEveryday Cooking, Vegetarian,
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