Sock It To Me Cake I
1 dozen medium crabs, 1 pound steamed shrimp, 2 lump crab cakes, a large caesar salad, crab dip, 2 ears of corn, choice of 2 sides, 2 cups of soup (cream of crab or maryland crab).
Recipe Summary Sock It To Me Cake I
This cake recipe is very good and quite simple due to the use of a cake mix, but it's also also very fattening!
Ingredients | 1/2 Bushel Crabs Near Me1 (18.25 ounce) package yellow cake mix½ cup white sugar¾ cup vegetable oil4 eggs1 cup chopped pecans1 teaspoon vanilla extract1 cup sour cream½ cup packed brown sugar1 tablespoon ground cinnamonDirectionsMix together the cake mix, sugar, oil, eggs, pecans, and vanilla. Fold in the sour cream.Put half the batter in a bundt pan.Mix the brown sugar and cinnamon and sprinkle over the batter in the pan. Pour the remainder of the batter on top.Bake at 350 degrees F (175 degrees C) for 70 minutes until cake tests done.Info | 1/2 Bushel Crabs Near MeServings: 12 Yield: 1 bundt pan
TAG : Sock It To Me Cake IDesserts, Cakes, Cake Mix Cake Recipes, Bundt Cake,
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