How to Make Layered Garden Salad

Garden Pasta Salad

Layered garden pasta salad cook macaroni as directed on.

Recipe Summary Garden Pasta Salad

A zesty pasta recipe, with lots of crunchy vegetables.

Ingredients | Layered Garden Salad

1 (16 ounce) package uncooked tri-color spiral pasta

½ cup thinly sliced carrots

2 stalks celery, chopped

½ cup chopped green bell pepper

½ cup cucumber, peeled and thinly sliced

2 large tomatoes, diced

¼ cup chopped onion

2 (16 ounce) bottles Italian-style salad dressing

½ cup grated Parmesan cheese

Directions

Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.

Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.

Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well.

Chill for one hour before serving.

Info | Layered Garden Salad

prep: 15 mins cook: 15 mins additional: 1 hr total: 1 hr 30 mins Servings: 10 Yield: 10 servings

TAG : Garden Pasta Salad

Salad, 100+ Pasta Salad Recipes, Vegetarian Pasta Salad Recipes,

Images of Layered Garden Salad

Layered Garden Salad / The standard ingredients in most layered salads are lettuce or spinach (or both!) hard boiled eggs, crumbled bacon, grated cheese, green onions, and green peas, which are layered in a pretty glass bowl so the layers can be seen in all their colorful beauty.